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What is a Business Review
and Culinary Visit about?
It’s your opportunity to come to our
facility for a unique experience like no other in the
industry. In your personalized Business Review we will
review the services, products, savings, and support
that are important to your business and to detail how
SYSCO has delivered on our business partnership. Together,
we will identify issues you may be having. From training,
to products, to menu development and design- we can
help.
Your Culinary Visit will allow you to look at new items
from packaging to plate presentation. Our culinary team
rolls out the red carpet to show you a wealth of new
ideas that will add a boost to your menu and your sales.
You'll get a "behind the scenes" look at how
your products get from our door to yours.
Reservations are required, so ask your Marketing Associate
today about how to take advantage of this incredible
service and sign up for a visit today!
Benefits of a Customer Visit
Receive undivided attention
Menu costing and analysis
Develop new menu ideas and menu
profitability
See cutting edge
foodservice trends
Lower your food and/or labor costs
Get a higher check average
See and sample new products
Familiarize yourself with iCares
services
Review training opportunities
Draw on knowledgeable resources
Save money on future purchases
Who Should Come?
Decision makers
Those operators who are redesigning
their menu
Those operators looking to grow
their business
New businesses still in the building
process
What to Expect
VIP treatment- we focus solely on
you.
Business Review- approximately one hour
Culinary Visit- Approximately 1 ½ hours
We invite you to take part in a customized Customer
VIP visit at SYSCO Food Services of Philadelphia to
discover how "Team SYSCO" can assist you in
growing a profitable business through innovative products,
programs and systems.
SYSCO Philadelphia Product Specialists
Team
These individuals are experts on product categories
and are available for product cuttings and to present
ideas to you and your staff. These specialists include
Certified Angus Beef and Center of the Plate, Produce,
Equipment & Supplies, and Beverage. If you need
expert advice and menu development ideas we have the professionals
that can help you.
Charlie Boyer
Certified Angus Beef and Center of the Plate
(215) 218-1626
Boyer.Charles@philly.sysco.com
Bernie Mulholland
Beverage
(215) 218-1671
Mulholland.Bernard@philly.sysco.com
Tom Maguire
Produce
(215) 218-1876
Maguire.Thomas@philly.sysco.com
Bill Pinto
Foodservice Supplies- NJ
(215) 218-1889
Pinto.William@philly.sysco.com
Kenneth M. Allen
Foodservice Supplies- PA
(215) 218-1315
Allen.Kenneth@philly.sysco.com
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